Food lovers are invited to La Chocolaterie de Megève !
Your Megève chocolatier has many delicious pleasures to offer you. At the Grand Hôtel du Soleil d’Or, Jean-Paul Hévin creates moments of pure chocolate pleasure in a warm, cosy atmosphere.
Friday from 2pm to 6pm
Saturday from 9am to 6pm
Come inside from the winter cold and savour a delicious hot chocolate. La Chocolaterie is like a comfy coffee shop, perfect for chatting and creating memories, thanks to our Master Chocolatier Jean-Paul Hévin.
Under his watchful eye, our teams prepare you the Chef’s speciality – his famous hot chocolate !
A world of temptation, every visit will leave every corner of your mouth tingling with happiness.
Our Chocolate Specialities
Our Master Chocolatier Jean-Paul Hévin and his team select the best cocoa beans, taking you back to authentic childhood experiences.
On the menu : traditional rustic bread, buttered and topped with slivers of dark chocolate, or delicious butter brioches… Discover our sweet (and savoury) gourmet afternoon teas and our caramel hazelnut spread treats !
The Master Chocolatier
Jean-Paul Hévin is an internationally renowned Master Chocolatier, recipient of the Meilleur Ouvrier de France title and the International Chocolaterie Award. At the Grand Hôtel du Soleil d’Or Chocolaterie, he shares the secrets of his most delicious recipes.